Ingredients
800g ripe peaches
3 tbspn dark brown sugar
50g unsalted butter, shaved
1/4 cup (60ml) Maggie Beer Verjuice
Maggie Beer Rich Vanilla Bean Ice Cream, to serve, optional
800g ripe peaches
3 tbspn dark brown sugar
50g unsalted butter, shaved
1/4 cup (60ml) Maggie Beer Verjuice
Maggie Beer Rich Vanilla Bean Ice Cream, to serve, optional
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Methods
Prep time: 10 mins / Cook time: 15 mins.
METHOD
1
Preheat a fan-forced oven to 220°C.
2
Cut each peach into quarters, remove the stone and discard.
3
Place the peaches into a 30cm x 20cm baking tray, then sprinkle with sugar and the butter.
4
Place into the preheated oven and cook for 10 minutes, then drizzle over the Verjuice and cook for another 5 minutes or until caramelized and soft, but still holding their shape.
5
Remove from the oven and set aside to cool. Serve warm or at room temperature.
Maggie's tip: these baked peaches are delicious served with cream or atop ice cream or my Basic Bircher Muesli.
Prep time: 10 mins / Cook time: 15 mins.
METHOD
1
Preheat a fan-forced oven to 220°C.
2
Cut each peach into quarters, remove the stone and discard.
3
Place the peaches into a 30cm x 20cm baking tray, then sprinkle with sugar and the butter.
4
Place into the preheated oven and cook for 10 minutes, then drizzle over the Verjuice and cook for another 5 minutes or until caramelized and soft, but still holding their shape.
5
Remove from the oven and set aside to cool. Serve warm or at room temperature.
Maggie's tip: these baked peaches are delicious served with cream or atop ice cream or my Basic Bircher Muesli.
Verjuice 375mls
$9.95
